Chapter News

What Meeting Planners can do to remove waste

One of the biggest takeaways from the World Wildlife Fund’s (WWF) research into ending food waste in commercial kitchens was the need to clearly better communicate with meeting planners about the multiple ways in which they could use their role to reduce food waste, said WWF’s Monica McBride.

To read more about this see https://www.pcma.org/what-meeting-planners-can-do-reduce-food-waste/

 

newyorkpcmaorgWhat Meeting Planners can do to remove waste